Processing Equipment
1) Mixers
• Vertical mixers are important and versatile tools for many kinds of food mixing and processing jobs, both in bakery and the kitchen.
• Most mixers have three operating speeds.
• There are three main mixing attachments
• The paddle is flat blade used for general mixing.
• The wire whip is used for such tasks as beating cream and eggs and mixing mayonnaise.
• The dough arm is used for mixing and kneading yeast dough.
ü Bench Type Mixers
• Range in capacity from 5 to 20 quarts.
ü Floor Mixers
• Available as large as 140 quarts.
• Adaptor rings enable several bowl sizes to be used on one machine.
• Most mixers have three operating speeds.
2) Food cutter
• Also known as Buffalo chopper.
• Used commonly for general chopping of foods
• A variety of attachments make it a versatile tool
ü The food grinder is used mostly for grinding meats. The food is forced through a feed tube into a screw, which pushes the food through holes in a plate where it is cut by a rotating blade.
ü The slicer/ Shredder consist of a hopper and lever that feeds the food into a rotating disk or plate. The plate cuts or shreds the food and drops it into a receiving container.
ü The dicer attachment forces foods through a grid-type blade that cuts them into perfect dice.
3) Slicer
• Also known as Gravity slicer
• A valuable machine because it slices foods more evenly and uniformly than can be done by hands
• Valuable for portion control and wastage control
1) Food processor/ Vertical cutter
• It is like a large, powerful, high-speed blender.
• It is used to chop and mix large quantities of foods very rapidly
• It can also be used for pureeing and for mixing liquids.
2) Sous Vide Equipment
ü Chamber vacuum packer
• Machine pulls the air from a specially designed plastic bag containing food item and seals the bag.
ü Immersion Circulator
• Has a heating element, a pump that constantly circulates the water, and a temperature control.
• It is used to heat the water in a hot-water bath to a steady temperature within a fraction of a degree.
Immersion Circulation
Slice & Dice Stainless Steel Sev Maker Machine with 15 Blades, Kitchen Press (Silver)
Storm Automatic Chicken Curry Cut Machine, 500 kg per hour, 1.5 hp
Round shape momo
making machine
The Momo making
machine can produce meat momo, vegetables momo, sweet bean paste momo etc. The
momo size, wrapper thickness and stuffing quantity both can be adjusted; the
finished momo can be from 20g to 200g by adjustment. This Momo making machine
adopts dynamics of scientific design according to pastry technology, so as to
ensure the density, elastic resilience, and water binding capacity of finished
products. The finished products are with good appearance, neat figure, and nice
taste. This Momo making machine adopts improved machine head, with dual
frequency, so that it works stable. High-quality microcomputer control and
humanized control panel, so as to controlling accuracy and durable. High
automation, accurate fixes quantity, so as to let the finished products with
uniform size. This Momo making machine is with characteristics of easy move,
simple operation, stable running, good performance, and long service life, etc.
The machine uses high-quality digital control, user-friendly control panel,
control accurate and reliable. 5 minutes to operate freely.
Size: 1500*700*1450
mm
Power 1.9 kw
Weight: 280kg
Voltage: 220V
Capacity: 3000 to
3500 pcs/hour
























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