I have seen people confusing old knifes and meat cleavers. Yes, they may be similar, but meat cleavers are the bigger and more durable of the two! And if they have the right features, they even fetch better returns for you!
But how do you know what features are worth the money? And if your cleaver’s handmade, how do you know at what price to sell it? Well, it’s time you say bye-bye to confusion! Today, I’ll help you identify and value antique meat cleavers in this price guide.
Types of Knife II
1. Single Bevel Meat Cleaver
2. Double Bevel Meat Cleaver
Antique Meat Cleaver Blade’s Shape
Vintage Meat Cleaver’s Blade Size
