Happy Ghode Jatra!

 Happy Ghode Jatra!

#Ghode Jatra (Aswa Yatra),#घोडे जात्रा which translates to "horse parade," is a festival held in #Kathmandu annually to commemorate the death of a demon named Tundi. It also lies on 2nd day of three day festival "Pāhān Charhe (पाहां चह्रे)” celebrated by Kathmandu’s Newar community. The festival is celebrated with great fanfare and is a public holiday in the valley.

Every year, the Nepal #Army organizes a special program at #Tundikhel (an open parade ground), where horses parade through the grounds to "gallop over the defeated demon Tundi's grave to keep him underground." While the army cavalry performs its acts at Tundikhel, the idols of many gods and goddesses are paraded in different areas around Kathmandu Valley by the locals in small chariots called #Raths. #NTB #bhoj #newar #khaja #nepalculinary #bida #publicholiday #aprilfool #Ghode Jatra #festival. This race is thought to have been commenced in the olden times by a certain #Malla king of Patan to give a better show in comparison to Tundikhel's parade, as in those days no one from Patan tempted to go Tundikhel. The most worshiped #goddess on this day in #Bhadrakali also known by the Newari people as #Lumarhi Devi.

#Chaitra Sukla Pakshya #Lunarcalendar #BisketJatracomingsoon #joyous #kumar chalise #chefkumar

Executive chef experience letter sample

 Ref. No.: MO/EL/HR/No: 042102

 

 

Letter of Experience

 

 

Name:                         Kumar Chalise

Citizen of:                  Kathmandu - Nepal

Employed duration:  1^st of August 2017 to 5^th of April 2021

Position:                     Head Chef

 

 

With immense pleasure, I confirm that Mr. Kumar Chalise has been a full time employee in our organization. He has successfully carried out all his duty in the capacity of Head Chef.

Mr. Chalise is a much disciplined, easy going, and hardworking individual that is quite evident in the responsibility of his work results.

 

Mr. Chalise has exhibited a high degree of professionalism and leadership through his measured way of managing professional life.

 

He was responsible for scheduling staff, menu development (Banquet – multi cuisine restaurant – room service - cafe and outdoor catering event) and training all culinary crew to open our 500 cover venue. He had no problem whatsoever managing all kinds of different working situations through an excellent streak of sincerity and honesty at all times.

 

I wish Mr. Chalise all the best for his private and professional future career.  

 

Respectfully,

-------------------

Chairman

B Hotel